This role will be open for applications soon. Please revisit this page to apply.
The Opportunity
ParTee Time is looking for a high-energy Head Chef to lead our start up. The Head Chef is responsible for collaborating and executing a refined, innovative menu that complements the elevated atmosphere of a high-end lounge and bar with a Filipino influence. This role combines culinary artistry with strong leadership and operational oversight, ensuring exceptional food quality, consistency, and presentation. The Head Chef plays a key role in shaping the guest experience by delivering dishes that pair seamlessly with premium cocktails, wines, and spirits.
ParTee Time is looking for a high-energy Head Chef to lead our start up. The Head Chef is responsible for collaborating and executing a refined, innovative menu that complements the elevated atmosphere of a high-end lounge and bar with a Filipino influence. This role combines culinary artistry with strong leadership and operational oversight, ensuring exceptional food quality, consistency, and presentation. The Head Chef plays a key role in shaping the guest experience by delivering dishes that pair seamlessly with premium cocktails, wines, and spirits.
Key Responsibilities
Collaborate with the Executive Team on a sophisticated, seasonally inspired menu aligned with the lounge’s brand and clientele
Oversee all kitchen operations, ensuring consistency, quality, and timely service
Lead, train, and mentor kitchen staff, fostering a culture of excellence and professionalism
Maintain high standards of food presentation, taste, and portion control
Collaborate with bar management to develop food and beverage pairings
Source high-quality ingredients and manage vendor relationships
Monitor inventory, control food costs, and minimize waste
Ensure strict adherence to food safety, sanitation, and health regulations
Manage scheduling, kitchen workflow, and staff performance
Handle special requests, dietary restrictions, and VIP guest experiences with creativity and precision
Qualifications
Red Seal certification or equivalent culinary diploma
5+ years of experience in upscale dining, lounge, or fine dining kitchens
Proven leadership experience as a Head Chef, Sous Chef, or similar role
Experience in menu development for upscale or nightlife venues
Strong knowledge of modern culinary techniques and global cuisine trends
Excellent organizational and time-management skills
Ability to perform under pressure in a fast-paced, high-standard environment
Deep understanding of food safety and sanitation standards
First Aid and Food Handlers Certification
Golf knowledge is not required; however, it is considered a strong asset
Preferred Skills:
Knowledge of wine, spirits, and cocktail pairings
Creativity with small plates, tapas-style, or shareable menus
Experience with or interest in Filipino flavours and fusion techniques.
Work Environment:
Fast-paced, high-energy kitchen supporting a luxury lounge and bar
Days, Evenings, including weekends and holidays
Requires standing for extended periods and working in a hot environment