This role will be open for applications soon. Please revisit this page to apply.
The Opportunity
ParTee Time is seeking a disciplined and creative Sous Chef to help lead our startup kitchen operations. Working closely under the Head Chef, you will be instrumental in executing a refined menu that blends high-end lounge favourites with innovative Filipino fusion. This is a hands-on role for a culinary professional who thrives on precision, consistency, and leading a team through high-volume service. You will ensure that every plate leaving the kitchen meets our "Oak & Iron" luxury standard.
ParTee Time is seeking a disciplined and creative Sous Chef to help lead our startup kitchen operations. Working closely under the Head Chef, you will be instrumental in executing a refined menu that blends high-end lounge favourites with innovative Filipino fusion. This is a hands-on role for a culinary professional who thrives on precision, consistency, and leading a team through high-volume service. You will ensure that every plate leaving the kitchen meets our "Oak & Iron" luxury standard.
Key Responsibilities
Operational Execution: Act as the second-in-command, overseeing the kitchen line during service to ensure food quality, timing, and presentation are flawless.
Menu & Fusion Mastery: Assist the Head Chef in executing Filipino-influenced dishes, ensuring authentic flavors meet modern presentation.
Inventory & Cost Control: Monitor daily stock levels and assist the Head Chef with ordering. As a key partner to the CFO’s goals, you will focus on minimizing waste and maximizing yields.
Team Leadership: Supervise and train Caddies on basic prep and dish management; step in to lead the kitchen in the Head Chef’s absence.
Food Safety & Compliance: Maintain a high standard of cleanliness and organization; ensure the kitchen consistently exceeds all Manitoba health and safety regulations.
Prep Management: Coordinate daily prep lists to ensure the kitchen is fully staged for peak simulator hours and private corporate events.
Qualifications
3+ years of experience in a high-volume upscale lounge, hotel, or fine-dining kitchen.
Proven experience in a leadership or "Lead Line Cook" role.
Strong knife skills and deep knowledge of diverse culinary techniques.
Ability to work in a fast-paced environment
Excellent communication skills, specifically when coordinating with the AGM and Lead Servers.
Golf knowledge is not required; however, it is considered a strong asset
Preferred Skills:
Formal culinary training, certification or equivalent culinary diploma.
Experience in lounge, small plates, or tapas-style menus
Creative input in menu design and plating
Experience with or interest in Filipino flavors and fusion techniques.
First Aid and Food Handlers Certification.
Work Environment:
High-energy kitchen supporting both a luxury lounge and private tech-enabled bays.
The schedule includes evenings, weekends, and holidays to align with peak business hours.
Requires standing for extended periods and maintaining focus under pressure.